
Watch My Latest Videos! How to Make Hersheys Kiss Powder Puff Cookies:https://www.youtube.com/watch?v=uOwPr... How to Make Tres Leche Cake:https://www.youtube.com/watch?v=H82WF... How to Make Peanut Butter Cookie Sandwiches with Brownie Batter Frosting: https://www.youtube.com/watch?v=DmwBE... --------------------------------------------------------------------------------------------- This recipe is a fried doughnut, and it is a perfect recipe for breakfast on thanksgiving morning! I promise that you guys will love it! Ingredients: 2 tablespoons butter 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon baking soda 1/4 teaspoon ground ginger 1/8 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/2 cup canned pumpkin 1/3 cup buttermilk 1 egg 1 egg yolk 1/2 teaspoon vanilla 2 cups all-purpose flour Vegetable oil for frying Glaze: 11/2 Cups Powdered Sugar 3 Tablespoons milk 2 teaspoons vanilla extract. Directions: In a bowl, beat butter .Add sugar, baking powder, salt, cinnamon, baking soda, ginger, nutmeg, and cloves. Beat until combined. Beat in pumpkin, buttermilk, egg, egg yolk and vanilla until combined. Using a spatula, stir in flour until well combined. Cover and chill 3 hours. On a lightly floured surface, roll dough to a 1/2-inch thickness. Cut with floured doughnut cutter. Fry doughnuts for about 2-1/2 minutes or until golden brown, turning once. Remove doughnuts from oil and drain on paper towels. Dip in glaze and allow it to set. Glaze: Mix everything till it becomes a nice thin glaze. --------------------------------------------------------------------------------------------- Please like, comment, and SUBSCRIBE!! Instagram: @jennycakesbakery Twitter: @jennnybakes --------------------------------------------------------------------------------------------- Royalty Free Music: Rise Up by Capo Productions
How to Make Pumpkin Doughnuts - YouTube |
| 41 Likes | 41 Dislikes |
| 2,607 views views | 2,320 followers |
| People & Blogs | Upload TimePublished on 23 Nov 2014 |
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